Baked Garlic Parsley Mushrooms

Ingredients:

• 2 lbs button mushrooms (thinly sliced)
• 2 tsp olive oil
• 3 cloves garlic (minced)
• Sea salt and freshly ground black pepper, to taste
• A handful of fresh parsley

Directions:

1. Toss the mushrooms with olive oil, parsley, salt and pepper to taste in a large salad bowl
2. Spread on a baking sheet or rimmed baking pan and roast at 425 F, stirring a few times, until tender and browned, 30-35 minutes
3. Sprinkle with additional chopped parsley and serve immediately.