Cauliflower & Chickpea Tacos

INGREDIENTS:

For the Cauliflower

• 1 organic cauliflower
• 1 tablespoon avocado oil
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon sea salt

For the Chickpeas:

• 1x 400g organic chickpeas
• 1 tablespoon avocado oil
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1 teaspoon black mustard seeds

DIRECTIONS:

1. Preheat oven to 425 degrees F
2. Place chickpeas in a baking tray with coconut oil (or avocado oil) and spices & mix well
3. In a separate baking tray, toss the cauliflower in the spices and coconut oil (or avocado oil)
4. Place both trays in oven. Remove chickpeas after 25-30 minutes (or until crispy). Remove cauliflower after 35-40 minutes

TO SERVE:

On a coconut wrap add vegan mayo or a vegan ranch dressing, lettuce, cauliflower, chickpeas and drizzle with hot sauce.

Enjoy!