Chili Lime Chicken With Thai Salad

Ingredients:

• 4 chicken breasts, boneless, skinless
• 1-2 Thai chilis, minced
• 2 tbsp fresh cilantro, finely chopped
• 4 garlic cloves, minced
• 1 tbsp ginger, minced
• ½ cup fresh lime juice
• 2 tsp lime zest
• ¼ cup olive oil
• Himalayan sea salt and freshly ground black pepper

Thai Salad Ingredients:

• 2 cups mixed greens
• 2 bell pepper, cut into strips
• 1 small cucumber, halved and sliced
• ¼ cup slivered almonds

Dressing Ingredients:

• 3 tbsp fresh lime juice
• 3 tbsp extra virgin olive oil
• 1 tsp Bragg’s liquid aminos
• 1 garlic clove, minced
• 1 tsp ground ginger
• A few drops of liquid stevia (optional)
• Himalayan sea salt and freshly ground black pepper

Directions:

1. In a bowl, mix the Thai chili, cilantro, garlic, ginger, lime juice, lime zest, and olive oil; season to taste with salt and pepper.
2. Whisk until well combined, then add chicken, making sure it is well coated. Marinate in the refrigerator for 2-8 hours.
3. Preheat grill to medium-high. Grill chicken 6-8 minutes per side, depending on thickness, let rest 4-5 minutes.
4. In a bowl, whisk all ingredients for the dressing until well combined. In a salad bowl, combine all the ingredients for the salad and drizzle the dressing on top.
5. Serve the salad with the grilled chicken breasts.