Grilled California Avocado Chicken

INGREDIENTS:

• ¾ cup organic balsamic vinegar
• ¼ cup raw honey
• 3 cloves garlic, minced
• 2 tablespoons coconut oil
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 boneless skinless organic free-range chicken breasts
• ½ cup vegan mozzarella cheese
• 2 organic avocados, diced
• 3 roma organic tomatoes, diced (any tomato will work)
• ¼ cup fresh chopped basil
• Salt and pepper to taste
• Organic balsamic vinegar for drizzling (optional)

DIRECTIONS:

1. In a medium sized bowl, whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
2. Meanwhile, in a small bowl, add the avocado, tomato, basil and salt and pepper to taste. Set aside.
3. Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.