Oven Baked French Onion Chicken

Ingredients:

• 2-4 chicken breasts (skinless and boneless)
• 2-3 onions (sliced)
• 3-4 garlic cloves (minced)
• 1 tbsp fresh thyme (minced)
• 1 ½ cup beef stock (NO sugar added)
• 1 tsp dried onion
• 1 tsp dried oregano
• ½ tsp paprika (optional)
• Himalayan sea salt and freshly ground black pepper

Directions:

1. Preheat oven to 400 F.
2. In a bowl combine the dried onion, dried oregano, paprika, and generously season to taste.
3. Rub the chicken with the onion-oregano mixture, making sure they are well coated.
4. Heat a skillet over medium-high heat and brown the chicken 2-3 minutes per side or until nicely browned.
5. Set the chicken aside.
6. Add the fresh onion and garlic, cook over medium heat, stirring until soft.
7. Add 2 tsp of the stock to the skillet along with the thyme and rosemary; cook until a bit caramelized, 5-6 minutes.
8. Bring the chicken back to the pan, toss everything, pour in the remaining stock, and place in the oven.
9. Bake until chicken is cooked through, about 15-18 minutes. Adjust seasoning and serve!